International Food and Beverage Forum - Hall of Fame Society Home
International Food and Beverage Forum - Hall of Fame Society Home
International Food and Beverage Forum - Hall of Fame Society Home
International Food & Beverage Forum® Panel

The International Food & Beverage Forum® Panel addressed the topic:
"Why do I need to study Mozart and Beethoven to become a Rock Star chef?"

Speaker's Podium:
Kurt H. Fischer, President & Owner K. H. Fischer & Associates and IF&BF President and founding member.


Panelists Left to right seated:
- Reed S. Groban, Executive Chef & Director of Food and Beverage, The    Fairmont Scottsdale Princess, Scottsdale, Arizona.
- Raimund Hofmeister, Director of Culinary Arts, Art Institute of Las   Vegas, Henderson, Nevada.
- Christophe-Bruno Marziale, Corporate Director of Food & Beverage,    Sofitel Hotels & Resorts, France.
- Charles Satkewich, General Manager, The Omni Charlotte Hotel,    Charlotte, North Carolina
- Walter Staib, President & CEO, Concepts By Staib, Lt. C/o City Tavern,    Philadelphia, Pennsylvania and IF&BF Vice-President of North America
- Patrick Willis, COO Marlon Abela Restaurant Corporation, London,    England.

1/1/2003

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International Food and Beverage Forum - Hall of Fame Society
International Food and Beverage Forum - Hall of Fame Society
International Food and Beverage Forum - Hall of Fame Society
International Food and Beverage Forum - Hall of Fame Society
International Food and Beverage Forum - Hall of Fame Society
International Food and Beverage Forum - Hall of Fame Society
International Food and Beverage Forum - Hall of Fame Society
International Food and Beverage Forum - Hall of Fame Society

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